Cheesecake Cupcakes Recipe
Cheesecake cupcakes are a bite-sized cheesecake treat. Top with cherry pie filling, or any other topping you like!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 18
Author: Lil' Luna
- 3 (8-ounce) packages cream cheese softened
- 1½ cups sugar divided
- 1½ teaspoons vanilla extract divided
- 5 eggs
- 1 cup sour cream
- 1½ cups cherry pie filling
Preheat oven to 300°F.
In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
In a small bowl, combine sour cream, remaining sugar, and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
Top with pie filling. ENJOY! Store in the refrigerator.
Calories: 293kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 158mg | Potassium: 139mg | Sugar: 18g | Vitamin A: 755IU | Vitamin C: 1.9mg | Calcium: 63mg | Iron: 0.5mg