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4.97 from 52 votes

Cheesecake Cupcakes Recipe

Cheesecake cupcakes are a bite-sized cheesecake treat. Top with cherry pie filling, or any other topping you like!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 18
Author: Lil' Luna

Ingredients

  • 3 (8-ounce) packages cream cheese softened
  • cups sugar divided
  • teaspoons vanilla extract divided
  • 5 eggs
  • 1 cup sour cream
  • cups cherry pie filling

Instructions

  • Preheat oven to 300°F.
  • In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
  • Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
  • In a small bowl, combine sour cream, remaining sugar, and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
  • Top with pie filling. ENJOY! Store in the refrigerator.

Video

Nutrition

Calories: 293kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 158mg | Potassium: 139mg | Sugar: 18g | Vitamin A: 755IU | Vitamin C: 1.9mg | Calcium: 63mg | Iron: 0.5mg