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Parmesan Crusted Potato Skins Recipe

Parmesan Crusted Potato Skins - the yummiest potatoes you'll ever try! This easy appetizer is filled with butter, cheese and bacon and is perfect for your next party!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 54 minutes
Total Time 1 hour 4 minutes
Servings 4
Calories 1293 kcal
Author Lil' Luna


  • 5 small potatoes
  • 3 tbsp vegetable oil
  • 1 tbsp parmesan cheese grated
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • pepper
  • 10 pieces bacon cooked and crumbled
  • shredded cheddar cheese
  • sour cream
  • green onions/chives


  1. Preheat oven to 400.

  2. Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
  3. Cut potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
  4. In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
  5. Brush this mixture over the tops and bottoms of each potato skin.
  6. Bake at 450 for 8 minutes. Add cheese and bacon and bake for 2 more minutes.
  7. Sprinkle on green onions or chives. Serve warm with ranch or sour cream
Nutrition Facts
Parmesan Crusted Potato Skins Recipe
Amount Per Serving
Calories 1293 Calories from Fat 1161
% Daily Value*
Fat 129g198%
Saturated Fat 63g394%
Cholesterol 148mg49%
Sodium 2700mg117%
Potassium 435mg12%
Carbohydrates 4g1%
Protein 29g58%
Vitamin A 365IU7%
Calcium 70mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.