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Egg Cup Recipe

Lil' Luna
Deliciously cheesy Breakfast Egg Cups have a crispy crescent roll bottom layered with eggs, bacon and cheese on top!
4.73 from 18 votes
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 can Butterflake Pillsbury Crescent Rolls
  • 7 eggs
  • 12 slices bacon cooked and cut into thirds
  • 1 cup cheddar cheese divided
  • 1/2 cup milk
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350.
  • Roll out crescent dough and press seems together. Cut into 12 squares.
  • Grease pan really well and place 1 crescent square in each muffin cup.
  • Place 3 small pieces of bacon along the sides of each muffin cup.
  • Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
  • Sprinkle cheese on top and bake for 16-18 minutes.

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 107mgSodium: 253mgPotassium: 58mgSugar: 2gVitamin A: 250IUCalcium: 94mgIron: 0.8mg
Keyword Egg Cups
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