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+ servings

Orange Rolls Recipe

Lil' Luna
One of our favorite morning treats! A sweet roll recipe made with an orange filling and an irresistible lemon glaze. Everyone loves these delicious Orange Rolls!
4.82 from 16 votes
Prep Time 2 hrs
Cook Time 25 mins
Total Time 2 hrs 25 mins
Course Bread, Breakfast
Cuisine American
Servings 12
Calories 422 kcal

Ingredients
  

Dough

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup warm milk 2%
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg lightly beaten
  • 3 1/2-3 3/4 cups all purpose flour

Filling

  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 tbsp orange peel grated

Glaze

  • 1 cup powdered sugar
  • 5-6 tsp butter softened
  • 1 1/2 tsp lemon extract
  • 4-5 tsp milk 2%

Instructions
 

  • Dissolve dry yeast and warm water in a large bowl. Add milk, shortening, sugar, salt, egg and 3 cups of flour. Beat until smooth. Stir in remaining flour, enough to form a soft dough.
  • On a lightly floured surface, knead dough for 6-8 minutes until smooth and elastic. Place in a greased bowl, turning to grease all sides. Cover dough and let rise in a warm place until doubled in size. Should take about 1 hour.
  • Meanwhile, in a small bowl, combine all filling ingredients; set aside until ready to use.
  • Punch dough down and roll into long rectangle. Spread your filling and roll up, starting with a long end. Cut into even pieces, about 12-14.
  • Place cut side down onto a greased 10x15 inch baking pan. Cover and let rise until doubled in size, about 45 minutes. Bake for 20-25 minutes at 375°. Always check during baking. Rolls should be light golden brown.
  • Combine the powdered sugar, butter, and extract in a small bowl. Add enough milk to achieve desired consistency; spread one while rolls are warm.

Nutrition

Calories: 422kcalCarbohydrates: 66gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 292mgPotassium: 84mgFiber: 1gSugar: 31gVitamin A: 345IUVitamin C: 1.3mgCalcium: 37mgIron: 2.1mg
Keyword Orange Rolls
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