Cinnamon Roll French Toast Casserole
Cinnamon roll casserole has all of the goodness of warm cinnamon rolls, with the ease of an overnight breakfast casserole.
Servings: 12
Ingredients
- 1 package cinnamon rolls frozen (12 rolls in a package), cut into quarters
- 4 eggs
- 1 cup milk
- 3 tablespoons sugar
- 1½ teaspoons vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- cream cheese frosting from cinnamon roll package
Instructions
- In a medium casserole or baking dish (we used 9x13), spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.
- In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.
- Preheat oven to 375°F. Remove the plastic wrap and bake the french toast for 35-40 minutes or until the rolls are golden brown on top.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package (if desired). You can also top with your favorite syrup.
Video
Notes
- STORE leftovers in an airtight container in the fridge for 3-5 days.
- RHEAT smaller portions of easy cinnamon roll casserole in the microwave or larger portions in the oven.
Nutrition
Serving: 12g | Calories: 154kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 250mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg