Peppermint Ice Cream Dessert Recipe
Peppermint Ice Cream Dessert is a cool and refreshing holiday dessert stuffed with candy cane bits, all atop an Oreo crust.
Prep Time10 minutes mins
Freeze4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 pacakge Oreos crushed
- 1/2 cup butter melted
- 1 gallon peppermint ice cream slightly softened
- 16 oz whipped topping thawed
- hot fudge ice cream topping
- crushed candy canes
Combine Oreo crumbs and butter in a large bowl and mix well. Press into an ungreased 9x13.
Spread ice cream over crust; top with whipped topping. Cover and freeze for at least 4-6 hours.
Drizzle with hot fudge and crushed candy canes right before serving. ENJOY!
Serving: 12g | Calories: 806kcal | Carbohydrates: 83g | Protein: 12g | Fat: 47g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 347mg | Potassium: 668mg | Fiber: 2g | Sugar: 76g | Vitamin A: 1592IU | Vitamin C: 2mg | Calcium: 433mg | Iron: 1mg