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4.95 from 37 votes

Sweet Cornbread Recipe

Moist and fluffy Sweet Cornbread is perfect to enjoy all year long, but especially with soups in the fall.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 14.75 oz creamed corn
  • 1 small box Jiffy Corn mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 eggs

Instructions

  • Preheat oven to 350.
  • Mix all ingredients in a large bowl and mix well.
  • Pour into a greased 9x11 pan.
  • Bake for 35-40 minutes.

Nutrition

Calories: 214kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 289mg | Potassium: 107mg | Fiber: 2g | Sugar: 10g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg