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Mint Trifle Recipe

Lil' Luna
This Mint Trifle is a delicious, cool, layered dessert made with chocolate cake, mint cream filling, Oreos and Andes!
5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Cool 1 hr
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 10
Calories 500 kcal


  • 1 box chocolate cake mix plus ingredients on back
  • 6.6 oz vanilla pudding mix or white chocolate pudding mix
  • 3 cups milk
  • 2-3 drops creme de menthe syrup or candy flavoring
  • food coloring
  • 1 small container cool whip divided
  • 1 package oreos
  • 15 andes mints chopped


  • Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
  • Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
  • Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
  • Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
  • Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
  • Add the rest of your cake squares, mint filling, and then Oreos.
  • Top with the last of your cool whip and chopped Andes.
  • Chill for at least 1-2 hours before serving.
  • ENJOY!


Calories: 500kcalCarbohydrates: 92gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 7mgSodium: 598mgPotassium: 197mgFiber: 1gSugar: 60gVitamin A: 120IUCalcium: 118mgIron: 5.9mg
Keyword Mint Trifle
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