Sweet Coleslaw Recipe
Sweet and Tangy Coleslaw is a copycat of a tasty dish from Disneyland's Big Thunder ranch. It is a perfect side dish to any meal or BBQ.
Prep Time10 minutes mins
Refrigerate2 hours hrs
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 2
Author: Lil' Luna
Dressing
- 1/2 cup red-wine vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/2 tsp paprika
- 1/2 tsp black pepper freshly ground
- 1/3 tsp cayenne pepper
- 1/4 cup olive oil
Coleslaw mix
- 1 lb green cabbage shredded, about 1/2 a large cabbage
- 1 lb purple cabbage shredded, about 1/2 a large cabbage
- 2-3 carrots shredded
Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside.
Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly.
Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.
Calories: 502kcal | Carbohydrates: 61g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Sodium: 1313mg | Potassium: 1155mg | Fiber: 12g | Sugar: 43g | Vitamin A: 13350IU | Vitamin C: 215.9mg | Calcium: 213mg | Iron: 3.6mg