Go Back
+ servings
Print Recipe
5 from 7 votes

Sweet Coleslaw Recipe

Sweet and Tangy Coleslaw is a copycat of a tasty dish from Disneyland's Big Thunder ranch. It is a perfect side dish to any meal or BBQ.
Prep Time10 minutes
Refrigerate2 hours
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

Dressing

  • 1/2 cup red-wine vinegar
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/2 tsp paprika
  • 1/2 tsp black pepper freshly ground
  • 1/3 tsp cayenne pepper
  • 1/4 cup olive oil

Coleslaw mix

  • 1 lb green cabbage shredded, about 1/2 a large cabbage
  • 1 lb purple cabbage shredded, about 1/2 a large cabbage
  • 2-3 carrots shredded

Instructions

  • Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside.
  • Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly.
  • Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.

Nutrition

Calories: 502kcal | Carbohydrates: 61g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Sodium: 1313mg | Potassium: 1155mg | Fiber: 12g | Sugar: 43g | Vitamin A: 13350IU | Vitamin C: 215.9mg | Calcium: 213mg | Iron: 3.6mg