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Bacon Wrapped Potatoes Recipe

Bacon Wrapped Potatoes - a delicious appetizer combing two favorite ingredients - bacon and potatoes perfect with ranch. 
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 4592 kcal
Author Lil' Luna


  • 3 tbsp oil
  • 1 tbsp parmesan cheese grated
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • salt and pepper
  • 20 fingerling potatoes rinsed and dried (we used red and yellow)
  • 10 slices bacon cut in half crosswise
  • toothpicks


  1. Preheat oven to 400 degrees.

  2. In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
  3. Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
  4. Repeat until all potatoes are wrapped in bacon.
  5. Bake for 30-38 minutes.
  6. Serve with ranch or other dip and ENJOY.
Nutrition Facts
Bacon Wrapped Potatoes Recipe
Amount Per Serving
Calories 4592 Calories from Fat 1206
% Daily Value*
Fat 134g206%
Saturated Fat 34g213%
Cholesterol 148mg49%
Sodium 1792mg78%
Potassium 18370mg525%
Carbohydrates 748g249%
Fiber 93g388%
Sugar 33g37%
Protein 115g230%
Vitamin A 450IU9%
Vitamin C 839.2mg1017%
Calcium 581mg58%
Iron 34.1mg189%
* Percent Daily Values are based on a 2000 calorie diet.