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Bacon Wrapped Potatoes Recipe

Bacon Wrapped Potatoes - a delicious appetizer combing two favorite ingredients - bacon and potatoes perfect with ranch. 
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 4592 kcal
Author Lil' Luna

Ingredients

  • 3 tbsp oil
  • 1 tbsp parmesan cheese grated
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • salt and pepper
  • 20 fingerling potatoes rinsed and dried (we used red and yellow)
  • 10 slices bacon cut in half crosswise
  • toothpicks

Instructions

  1. Preheat oven to 400 degrees.

  2. In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
  3. Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
  4. Repeat until all potatoes are wrapped in bacon.
  5. Bake for 30-38 minutes.
  6. Serve with ranch or other dip and ENJOY.
Nutrition Facts
Bacon Wrapped Potatoes Recipe
Amount Per Serving
Calories 4592 Calories from Fat 1206
% Daily Value*
Fat 134g206%
Saturated Fat 34g213%
Cholesterol 148mg49%
Sodium 1792mg78%
Potassium 18370mg525%
Carbohydrates 748g249%
Fiber 93g388%
Sugar 33g37%
Protein 115g230%
Vitamin A 450IU9%
Vitamin C 839.2mg1017%
Calcium 581mg58%
Iron 34.1mg189%
* Percent Daily Values are based on a 2000 calorie diet.