A thick delicious omelet stuffed with melty cheese, ham, mushrooms, onions, and bell peppers! This baked omelet is perfect for any weekend or holiday morning.
Preheat oven to 400 degrees F.
In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.