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Denver Omelet Recipe

Lil' Luna
This thick and delicious Denver omelet is stuffed with melty cheese, ham, mushrooms, onions, and bell pepper! It's baked to perfection.
5 from 8 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6
Calories 223 kcal


  • 2 TB butter
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese shredded
  • salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
  • In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
  • Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.


Calories: 223kcalCarbohydrates: 2gProtein: 15gFat: 16gSaturated Fat: 7gCholesterol: 253mgSodium: 457mgPotassium: 208mgSugar: 1gVitamin A: 895IUVitamin C: 20.6mgCalcium: 112mgIron: 1.4mg
Keyword Denver Omelet
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