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5 from 9 votes

Denver Omelet Recipe

This thick and delicious Denver omelet is stuffed with melty cheese, ham, mushrooms, onions, and bell pepper! It's baked to perfection.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 TB butter
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
  • In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
  • Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.

Nutrition

Calories: 223kcal | Carbohydrates: 2g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 253mg | Sodium: 457mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 20.6mg | Calcium: 112mg | Iron: 1.4mg