Italian Cookies Recipe
Soft Italian Cookies are dipped in a creamy glaze and topped with colorful sprinkles. They are perfect for holidays and special occasions!!
Prep Time1 hour hr 10 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: Italian
Servings: 30 cookies
Author: Lil' Luna
Glaze
- 2 cups powdered sugar
- 1 tsp almond extract, or vanilla extract
- 1 pinch salt
- 3-4 Tbsp cream or milk, warmed
Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
Bake at 350° for about 9 minutes, or till the tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
For the glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.
Dip the tops of the cookies in the glaze, then top with sprinkles.
Calories: 106kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 48mg | Sugar: 11g | Vitamin A: 20IU | Calcium: 20mg | Iron: 0.5mg