Parmesan Potato Soup Recipe
CREAMY PARMESAN POTATO SOUP - THE PERFECT FALL RECIPE WITH SO MUCH FLAVOR! IT'S AN EASY DINNER IDEA FILLED WITH RED POTATOES, CHICKEN BROTH, PARMESAN CHEESE, CREAM AND MORE.
Ingredients
- 3 lbs red russet potatoes chunked, not peeled
- 4 cups chicken broth
- 2 cups heavy whipping cream
- 1/2 cup celery diced
- 1/4 cup onion diced
- 6 tbsp salted butter
- 1/3 cup wondra flour
- 1/3 cup parmesan cheese grated
- 1 tsp hot sauce
- salt and pepper to taste
Instructions
- Put cut potato cubes in a large pot and fill with water. Cook on medium high heat, until tender.
- Put 6 TB of butter in a large pot or Dutch oven over medium heat. Saute onions and celery. Add wondra and whisk together. Then, add your potatoes and broth and mix well. Add cream, hot sauce and cheese, then stir in well and reduce heat to simmer for one minute. Finally, add salt and pepper to taste. Serve immediately.
Nutrition
Calories: 3541kcal | Carbohydrates: 270g | Protein: 56g | Fat: 257g | Saturated Fat: 159g | Cholesterol: 857mg | Sodium: 5174mg | Potassium: 7490mg | Fiber: 25g | Sugar: 21g | Vitamin A: 9710IU | Vitamin C: 193.7mg | Calcium: 937mg | Iron: 13.5mg