Lemon Crumb Muffin Recipe
Soft and delicious Lemon Crumb Muffins are topped with buttery crumbs and a delicious lemon glaze, making them irresistible!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 24 muffins
Author: Lil' Luna
Preheat oven to 350.
In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
Fill paper-lined muffin pan to ¾ full.
In another bowl, make topping by combining flour, and sugar. Cut in butter until it's crumbly. Sprinkle over batter and bake for 20-25 minutes.
Cool for several minutes before removing from pan.
While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!
Calories: 267kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 136mg | Potassium: 48mg | Sugar: 23g | Vitamin A: 380IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1mg