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Lemon Blossoms Recipe

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! 
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 60
Calories 89 kcal
Author Lil' Luna

Ingredients

  • 1 box yellow cake mix
  • 3.4 oz lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil

Glaze

  • 3 cups powdered sugar sifted
  • 2 tbsp lemon juice or juice from 1 lemon
  • 5-6 tbsp milk or more if you want a thinner consistency

Instructions

  1. Preheat oven to 350.

  2. In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  3. Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  4. To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  5. While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.
Nutrition Facts
Lemon Blossoms Recipe
Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 75mg3%
Potassium 9mg0%
Carbohydrates 14g5%
Sugar 9g10%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 21mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.