Lemon Blossoms Recipe
Bright and tasty Lemon Blossoms are a delicious bite-size lemon treat topped with homemade lemon glaze. They are utterly addicting!
Servings: 60
Ingredients
- 1 box yellow cake mix
- 3.4 oz lemon pudding mix
- 4 eggs
- 3/4 cup vegetable oil
Glaze
- 3 cups powdered sugar sifted
- 2 tbsp lemon juice or juice from 1 lemon
- 5-6 tbsp milk or more if you want a thinner consistency
Instructions
- Preheat oven to 350.
- In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
- Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
- To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
- While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.
Nutrition
Calories: 89kcal | Carbohydrates: 14g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg