Frosted Brownies Recipe
Our favorite brownie recipe - so soft and delicious and always a hit at every function!
- 3/4 cup butter melted
- 1 1/2 cup sugar
- 1 1/2 tsp vanilla
- 3 eggs
- 3/4 cup flour
- 1/2 cup cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 1 1/2 tbsp milk
- 1 1/2 tbsp butter
- 1/4 cup chocolate chips
Blend melted butter, sugar, and vanilla in bowl. Add eggs and mix well with wooden spoon.
In separate bowl, combine flour, cocoa, baking powder and salt.
Add dry ingredients to egg mixture until well blended.
Spread into a 9x9 pan. Bake at 350 for 27-29 minutes.
For FROSTING: Mix ⅓ cup sugar, milk and butter in a small sauce pan on Med/High Heat. Bring to a boil.
Boil for 30 seconds. Remove from heat and stir in chocolate chips until they are all melted.
Pour over brownies immediately. Add sprinkles immediately as well. Let cool.
Calories: 409kcalCarbohydrates: 55gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 101mgSodium: 308mgPotassium: 131mgFiber: 2gSugar: 44gVitamin A: 621IUCalcium: 39mgIron: 1mg