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Lasagna Rolls Recipe

Lil' Luna
Everything you love about a lasagna, but EASIER! With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?!
4.75 from 4 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 696 kcal


  • 1 package lasagna noodles
  • 32 oz ricotta
  • 4 cups spinach fresh, steamed and chopped
  • 2 eggs
  • 1/4 cup parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups shredded mozzarella cheese divided
  • 24 oz marinara sauce


  • Preheat the oven to 350.
  • Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
  • In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
  • Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place in the prepared baking dish.
  • Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.
  • Bake 35-40 minutes, or until the cheese is melted and bubbly.



Calories: 696kcalCarbohydrates: 68gProtein: 38gFat: 29gSaturated Fat: 17gCholesterol: 156mgSodium: 1392mgPotassium: 860mgFiber: 4gSugar: 7gVitamin A: 3340IUVitamin C: 13.5mgCalcium: 562mgIron: 3.7mg
Keyword Lasagna Rolls
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