Lasagna Rolls Recipe
Everything you love about a lasagna, but EASIER! With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?!
- 1 package lasagna noodles
- 32 oz ricotta
- 4 cups spinach fresh, steamed and chopped
- 2 eggs
- 1/4 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups shredded mozzarella cheese divided
- 24 oz marinara sauce
Preheat the oven to 350.
Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place in the prepared baking dish.
Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.
Bake 35-40 minutes, or until the cheese is melted and bubbly.
Calories: 696kcalCarbohydrates: 68gProtein: 38gFat: 29gSaturated Fat: 17gCholesterol: 156mgSodium: 1392mgPotassium: 860mgFiber: 4gSugar: 7gVitamin A: 3340IUVitamin C: 13.5mgCalcium: 562mgIron: 3.7mg