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5 from 14 votes

Balsamic Glazed Brussel Sprouts

Crispy Roasted Brussel Sprouts That Are Seasoned With Balsamic Vinegar, Garlic, And Olive Oil! These Brussel Sprouts Are Life-Changing Delicious!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 1/2 lbs brussel sprouts trimmed & cut in half through core
  • 10-12 garlic cloves
  • 1/4 cup olive oil
  • shredded parmesan
  • 1 TB balsamic vinegar
  • garlic salt and pepper to taste

Instructions

  • Preheat oven 425*.
  • Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.
  • Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.
  • Roast in the oven at 425 for 20-25 min until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 461mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 97.9mg | Calcium: 57mg | Iron: 1.7mg