Banana Nut Bread Recipe
This simple banana nut bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
Servings: 16 slices
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large overripe bananas mashed
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- 4 tablespoons unsalted butter melted
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 325°F. Lightly grease a 5-x-9-inch loaf pan with cooking spray.
- Sift flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
- In a separate bowl, mix together bananas, sugars, egg, melted butter, and chopped walnuts.
- Fold in the flour mixture and stir until smooth. Scoop the batter into the prepared pan.
- Bake for 35 minutes, then cover with foil and continue baking for another 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Video
Nutrition
Serving: 1slice | Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 148mg | Potassium: 147mg | Fiber: 1g | Sugar: 16g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg