Fresh Cranberry Sauce Recipe
Fresh cranberry sauce tastes amazing with every other dish on your Thanksgiving table. Make it ahead of time for less stress!
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Lil' Luna
- 1 pound fresh cranberries washed & dried
- 1 cup sugar
- ⅓ cup brown sugar
- ⅓ cup water
- 1 cinnamon sticks
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 orange zested & juices
Make ahead of time. Make fresh cranberry sauce up to one week ahead of time and keep it in your fridge in an airtight container.
FREEZE. To prevent freezer burn, make sure it is kept in an airtight freezer-safe container. Use it within two months for the best results. Let it thaw overnight in the fridge before ready to serve.
Calories: 1128kcal | Carbohydrates: 291g | Protein: 1g | Sodium: 27mg | Potassium: 334mg | Fiber: 5g | Sugar: 283g | Vitamin A: 295IU | Vitamin C: 69.7mg | Calcium: 148mg | Iron: 0.8mg