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Toad in the Hole Recipe

Lil' Luna
Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic perfect for any morning.
5 from 8 votes
Cook Time 6 mins
Course Breakfast
Cuisine American
Servings 1
Calories 112 kcal


  • 1 slice bread
  • 1 tsp butter
  • 1 lg egg
  • salt and pepper to taste


  • In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
  • Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.


Calories: 112kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 14mgSodium: 182mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 125IUCalcium: 39mgIron: 1mg
Keyword Toad in the Hole
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