Garlic Butter Pasta Recipe
Simply dressed Garlic Butter Pasta is filled with veggies and sprinkled with parmesan. It's straightforward and so flavorful!
Servings: 6
Ingredients
- 16 oz bowtie pasta
- 1/2-3/4 cup butter, unsalted
- 2 tsp minced garlic
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 1/2 cup olives, diced
- 1/2 cup baby carrots, cut into srips
- 1/2-1 cup parmesan cheese, shredded
- fresh parsely, garnish
- garlic salt (with parsley flakes) with parsley flakes - to taste
Instructions
- Cook pasta as directed on box.
- While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8-10 minutes on low-medium heat. Add olives and cook an additional 2 minutes.
- Drain pasta and add to veggie pan. Mix well until pasta is coated. Top with parsley and grated Parmesan cheese right before serving. ENJOY!
Nutrition
Calories: 475kcal | Carbohydrates: 59g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 457mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2400IU | Vitamin C: 21.2mg | Calcium: 130mg | Iron: 1.3mg