Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.
3ozramen noodle soup mix
1 1/2cupschickencooked and shredded
1/4cuprice wine vinegar
Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
Break ramen noodles into smaller pieces and add to a large bowl.
Add cole slaw, chicken and nuts. Mix together.
Top with dressing right before serving and mix well, topping with sliced green onions. ENJOY!
Asian Chicken Noodle Salad Recipe
Amount Per Serving
Calories 396Calories from Fat 261
% Daily Value*
Saturated Fat 14g88%
Vitamin A 80IU2%
Vitamin C 18.5mg22%
* Percent Daily Values are based on a 2000 calorie diet.