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Asian Chicken Noodle Salad Recipe

Asian Chicken Noodle Salad made with cabbage, ramen noodles, peanuts, chicken and topped with a homemade sesame dressing.
Course Salad
Cuisine Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 396 kcal
Author Lil' Luna


  • 3 oz ramen noodle soup mix
  • 14 oz coleslaw blend
  • 1 1/2 cups chicken cooked and shredded
  • 1/2 cup peanuts
  • green onions (optional)


  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/4 tsp all spice
  • 1/4 cup rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp oil


  1. Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.

  2. Break ramen noodles into smaller pieces and add to a large bowl.
  3. Add cole slaw, chicken and nuts. Mix together.
  4. Top with dressing right before serving and mix well, topping with sliced green onions. ENJOY!
Nutrition Facts
Asian Chicken Noodle Salad Recipe
Amount Per Serving
Calories 396 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g88%
Cholesterol 15mg5%
Sodium 1457mg63%
Potassium 267mg8%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 14g16%
Protein 10g20%
Vitamin A 80IU2%
Vitamin C 18.5mg22%
Calcium 61mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.