Cinnamon Roll Cookie Recipe
This recipe is SO simple, you'll want to make these cinnamon-y cookies drizzled with baking chocolate all the time!! The fact that these Cinnamon Roll Cookies are bite-sized makes it even harder to not eat the whole batch!
Servings: 24
Ingredients
- 1 cup butter softened
- 1 3/4 cup sugar divided
- 3 large egg yolks
- 2 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1 tbsp cinnamon
- 8 oz white baking chocolate chopped
Instructions
- In a large bowl or kitchen aid, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks and vanilla. In a separate bowl, mix together the flour, baking powder, salt and cream of tartar. Gradually add flour mixture to kitchen aid until well combined.
- Mix cinnamon and remaining ½ cup sugar in a shallow bowl or plate. Roll a tablespoonful of dough into a 6" log and roll in cinnamon sugar. Coil logs into a spiral shape and place on a greased baking sheet. Sprinkle with remaining cinnamon sugar.
- Bake at 350° for 8-10 minutes. Cool completely.
- In a small pot over low heat, melt baking chocolate, stirring constantly until smooth. Drizzle over cookies and let stand until set.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 126mg | Potassium: 76mg | Sugar: 20g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.7mg