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4.98 from 46 votes

Chicken Crescent Roll Casserole Recipe

Creamy Chicken Crescent Roll Casserole is a homey and comforting classic perfect for feeding the whole family!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 rotisserie chicken cut into bite size pieces
  • 8 large crescent rolls Big and Flaky kind
  • 2 cup cheddar cheese shredded, divided in half
  • 10.5 oz cream of chicken soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Preheat oven to 375°F degrees F. Spray a 9x13 baking dish with non-stick cooking spray.
  • In a large bowl, mix chicken, and 1 cup cheddar cheese.
  • One at a time, place crescent roll on a flat surface and add a heaping scoop of chicken mix. Roll up and pinch any openings to seal. Repeat with each roll. Set aside leftover chicken. Place rolls in a greased 9x13 baking dish and bake at 375°F for 10 minutes.
  • While rolls are baking, heat soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until cheese has melted. Keep warm on low.
  • After 10 minutes of baking, remove rolls from oven, pour remaining chicken mixture around the rolls, top with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.

Nutrition

Calories: 458kcal | Carbohydrates: 5g | Protein: 30g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 129mg | Sodium: 623mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 1.7mg | Calcium: 371mg | Iron: 1.6mg