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4.75 from 12 votes

Avocado Taquitos Recipe

Avocado Taquitos aka "Flautas" are filled with avocados and cheese and fried to perfection! They're perfect for a main dish or appetizer.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Lil' Luna

Ingredients

  • 6-8 corn tortillas
  • 2-3 medium avocados
  • 3/4 cup Mexican blend cheese
  • salt and pepper to taste

Instructions

  • Add oil to a frying pan and place on medium heat.
  • Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.
  • Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.
  • Serve warm and ENJOY!

Nutrition

Calories: 244kcal | Carbohydrates: 18g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 326mg | Potassium: 110mg | Fiber: 2g | Vitamin A: 290IU | Calcium: 324mg | Iron: 0.7mg