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Strawberry Pancake Recipe

Lil' Luna
Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast.
5 from 11 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 12
Calories 128 kcal


Strawberry Sauce

  • 1 lb strawberries chopped
  • 1/4 cup sugar
  • 1 tsp fresh lemon juice
  • 1/2 tsp vanilla


  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup half and half or whole milk
  • 1 tsp white vinegar
  • 1 egg
  • 2 tbsp oil
  • 1 tsp vanilla
  • whipped cream


  • In a medium saucepan, stir together the strawberries, sugar, and lemon juice. Bring to a simmer over medium heat. Cook, stirring occasionally, until thickened, about 5-7 minutes. Remove from heat and let cool slightly.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the half and half and white vinegar. Let sit five minutes.
  • Combine the half & half, egg, oil, and vanilla, and mix until combined. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Pour ¼ cup of the strawberry sauce into the batter and mix gently.
  • Preheat a griddle or large skillet over medium heat. Spray with cooking spray and then Pour the batter by ¼ cup scoops onto the preheated skillet. Cook 3-4 minutes, or until there are bubbles throughout the batter and the edges look dry, then flip and cook an additional 1-2 minutes.
  • Serve warm with strawberry sauce and whipped cream.


Calories: 128kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 21mgSodium: 163mgPotassium: 142mgFiber: 1gSugar: 8gVitamin A: 95IUVitamin C: 22.6mgCalcium: 49mgIron: 0.7mg
Keyword Strawberry Pancakes
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