Roasted Red Potatoes Recipe
With a handful of ingredients, and 30 minutes bake time - crispy, seasoned oven roasted red potatoes will add flavor to any meal!
Servings: 6
Ingredients
- 1½ pounds baby red potatoes quartered
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- garlic salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Put all the ingredients in a gallon-sized Ziploc bag and shake until all the potatoes are covered with the seasonings. (Alternatively, you can toss all the ingredients on the baking sheet you're using.)
- Spread out in a single layer on a rimmed baking sheet and roast for about 30 minutes, stirring once halfway through cooking. Potatoes are done when they are a crisp golden brown on the outside and tender on the inside.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Sodium: 20mg | Potassium: 515mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9.7mg | Calcium: 11mg | Iron: 0.8mg