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5 from 19 votes

Bacon in the Oven Recipe

Crispy bacon in the oven is SO easy, leaves no mess, and is perfectly crisp every time. Once you try oven-baked you'll never go back!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1 pound bacon (or as much bacon as you like)

Instructions

  • Preheat the oven to 400°F.
  • Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as you want on the sheet.
  • Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip it!

Nutrition

Calories: 118kcal | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 187mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg