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Oven Bacon Recipe

Once you try cooking bacon in the oven, you'll never do it any other way. No grease splatters, easy cleanup, and it cooks perfectly even and crispy!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 16
Calories 118 kcal
Author Kristyn Merkley

Ingredients

  • 1 lb bacon (or as much bacon as you like)

Instructions

  1. Preheat the oven to 400 degrees.

  2. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as you want on the sheet.

  3. Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip it!

Nutrition Facts
Oven Bacon Recipe
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 187mg8%
Potassium 56mg2%
Protein 3g6%
Vitamin A 10IU0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.