Once you try cooking bacon in the oven, you'll never do it any other way. No grease splatters, easy cleanup, and it cooks perfectly even and crispy!
Preheat the oven to 400 degrees.
Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as you want on the sheet.
Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip it!