Baked Chicken Recipe
Perfectly cooked Oven Baked Chicken is easier than you think, plus it's used in so many other recipes - from appetizers to dinner recipes!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna
- 4 chicken breasts
- 1-2 tbsp olive oil
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- ½ teaspoon italian seasoning
Preheat oven to 450°F.
Place chicken breasts in a bowl and drizzle with olive oil, season with garlic salt, pepper, and Italian seasoning.
Place on a greased sheet pan (covered with foil for easy cleanup, if desired)
Bake for 16-20 minutes, or until chicken is cooked throughout. When the chicken is fully cooked, the juices will run clear, and the thickest part of the chicken should be at least 165 degrees using a meat thermometer. *Broil for 2-3 minutes more if you want the chicken a little more browned.
Let the chicken cool for a few minutes before slicing or cubing to ensure it stays moist and tender.
Calories: 257kcal | Protein: 47g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 11mg | Iron: 0.8mg