Crockpot Hashbrown Casserole Recipe
Potluck, Easter brunch or just your typical Sunday Breakfast, this Slow Cooker Hash Brown Casserole is easy, delicious and a family favorite!
- 10.75 oz cream of chicken soup (we used 98% fat free)
- 8 oz sour cream light
- 16 oz hash brown potatoes shredded and frozen
- 8 oz ham diced
- 8 oz sharp cheddar cubed
- 1/4 cup onion chopped
- 1/4 tsp black pepper
- 1 cup cornflakes
- 2 tbsp butter melted
Spray a slow cooker with cooking spray
In a large bowl combine chicken soup through black pepper. Stir to combine.
Pour into slow cooker and cook for 2 hours and 30 minutes.
In a small bowl, mix together corn flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
Cover and cook an additional 30 minutes.
Calories: 358kcalCarbohydrates: 17gProtein: 16gFat: 25gSaturated Fat: 13gCholesterol: 72mgSodium: 866mgPotassium: 342mgSugar: 1gVitamin A: 680IUVitamin C: 6mgCalcium: 249mgIron: 2.5mg