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Crockpot Hashbrown Casserole Recipe

Lil' Luna
Potluck, Easter brunch or just your typical Sunday Breakfast, this Slow Cooker Hash Brown Casserole is easy, delicious and a family favorite!
4.63 from 8 votes
Prep Time 10 mins
Cook Time 3 hrs
Total Time 2 hrs 40 mins
Course Breakfast
Cuisine American
Servings 8
Calories 358 kcal

Ingredients
  

  • 10.75 oz cream of chicken soup (we used 98% fat free)
  • 8 oz sour cream light
  • 16 oz hash brown potatoes shredded and frozen
  • 8 oz ham diced
  • 8 oz sharp cheddar cubed
  • 1/4 cup onion chopped
  • 1/4 tsp black pepper
  • 1 cup cornflakes
  • 2 tbsp butter melted

Instructions
 

  • Spray a slow cooker with cooking spray
  • In a large bowl combine chicken soup through black pepper. Stir to combine.
  • Pour into slow cooker and cook for 2 hours and 30 minutes.
  • In a small bowl, mix together corn flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
  • Cover and cook an additional 30 minutes.

Nutrition

Calories: 358kcalCarbohydrates: 17gProtein: 16gFat: 25gSaturated Fat: 13gCholesterol: 72mgSodium: 866mgPotassium: 342mgSugar: 1gVitamin A: 680IUVitamin C: 6mgCalcium: 249mgIron: 2.5mg
Keyword Crockpot Hashbrown Casserole
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