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4.91 from 11 votes

Breakfast Sausage Recipe

Homemade breakfast sausage is so easy and will taste 100% better than anything you'll find at the grocery store!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 sausages
Author: Lil' Luna

Ingredients

  • 2 tsp dried sage
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1/4 tsp dried marjoram
  • 1 TB brown sugar
  • 1/8 tsp red pepper flakes
  • pinch of ground cloves
  • 2 lbs ground pork

Instructions

  • In a small bowl, combine together the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  • Place the pork in a large bowl and add the mixed spices. Using your hands, mix well and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition

Serving: 6g | Calories: 406kcal | Carbohydrates: 2g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 861mg | Potassium: 442mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg