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5 from 10 votes

Breakfast Tacos Recipe

These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 tacos
Author: Lil' Luna

Ingredients

  • 8 mini tortillas
  • 8 eggs
  • 1 cup shredded cheddar cheese
  • 4 pieces bacon halved
  • 2 cups cubed hash browns

Instructions

  • Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
  • Cook up hashbrowns and bacon separately.
  • Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
  • Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
  • To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.

Video

Nutrition

Serving: 8g | Calories: 299kcal | Carbohydrates: 25g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 440mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 164mg | Iron: 2mg