Breakfast Tacos Recipe
These breakfast tacos will become your morning mealtime hero with all of your breakfast favorites stuffed into tortillas.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 tacos
Author: Lil' Luna
- 8 mini tortillas
- 8 eggs
- 1 cup shredded cheddar cheese
- 4 pieces bacon halved
- 2 cups cubed hash browns
Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
Cook up hashbrowns and bacon separately.
Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.
Serving: 8g | Calories: 299kcal | Carbohydrates: 25g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 440mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 164mg | Iron: 2mg