How to Make Egg Salad recipe
Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 6 eggs room temperature
- water
- pinch of salt
- 1 teaspoon vegetable oil
- 1/3 cup mayonnaise
- salt and pepper to taste to taste
Carefully place eggs in a pot of cold water and cover completely by 1 inch or so. Add a pinch of salt and a tsp. of vegetable oil (this will make them easier to peel).
Bring water to a boil on medium heat. Once it has reached a boil, cover it and remove it from the heat. Let sit off of the heat for 10-12 minutes.
Dump hot water from the pot, fill it with cold water, and let cool for an additional few minutes.
Shell your eggs and place them in a bowl. Chop up with a fork and mix in mayo. Add salt and pepper. Serve warm, or place in the fridge to serve cold.
Calories: 229kcal | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 253mg | Sodium: 212mg | Potassium: 91mg | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg