Go Back
+ servings
Print Recipe
5 from 83 votes

Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole is a crowd pleaser!! This simple dinner dish is sure to make it on your weekly dinner rotation.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Lil' Luna

Ingredients

  • 4 1/2 cups shredded chicken
  • 1 28 oz. can green enchilada sauce
  • 1 cup sour cream
  • 9-10 corn tortillas cut into 1-2 inch squared
  • 4 cups shredded Monterey Jack cheese
  • toppings: cilantro, avocados, tomatoes optional

Instructions

  • Preheat oven to 375°.
  • Grease a 9x13 casserole dish and layer half of the: chicken, sour cream, tortilla cubes, sauce, and cheese. Repeat these layers once more and bake, covered, for 40 minutes.
  • Uncover and bake an additional 10 minutes making sure to let it rest for about 15 minutes before serving.
  • Top with an additional ingredients including: cilantro, avocados and tomatoes.

Video

Nutrition

Calories: 315kcal | Carbohydrates: 18g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 343mg | Potassium: 371mg | Fiber: 2g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg