Peach Salsa Recipe
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!
Servings: 8
Ingredients
- 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
- ¼ red onion chopped
- ½ red bell pepper chopped
- 2 roma tomatoes chopped
- 1 jalapeno diced, remove the seeds for less spice
- ½ cup cilantro chopped
- ½ cup fresh lime juice 1-2 limes
- garlic salt and pepper to taste
- sugar sprinkle
- chili powder optional sprinkle
Instructions
- Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
- Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl.
- Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
- Taste salsa, and add additional juice or salt and pepper as needed.
Video
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Sodium: 3mg | Potassium: 192mg | Fiber: 1g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 22.7mg | Calcium: 8mg | Iron: 0.3mg