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Peach Salsa Recipe

Lil' Luna
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!
5 from 14 votes
Prep Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 33 kcal


  • 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
  • 1/4 red onion chopped
  • 1/2 red bell pepper chopped
  • 2 roma tomatoes chopped
  • 1 jalapeno diced
  • 1/2 cup cilantro chopped
  • 1/2 cup fresh lime juice 1-2 limes
  • garlic salt and pepper
  • sugar sprinkle
  • chili powder sprinkle


  • Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
  • Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. 
  • Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
  • Taste salsa, and add additional juice or salt and pepper as needed.


Calories: 33kcalCarbohydrates: 8gSodium: 3mgPotassium: 192mgFiber: 1gSugar: 5gVitamin A: 730IUVitamin C: 22.7mgCalcium: 8mgIron: 0.3mg
Keyword Peach Salsa
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