Peach Salsa Recipe
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!
- 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
- 1/4 red onion chopped
- 1/2 red bell pepper chopped
- 2 roma tomatoes chopped
- 1 jalapeno diced
- 1/2 cup cilantro chopped
- 1/2 cup fresh lime juice 1-2 limes
- garlic salt and pepper
- sugar sprinkle
- chili powder sprinkle
Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl.
Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
Taste salsa, and add additional juice or salt and pepper as needed.
Calories: 33kcalCarbohydrates: 8gSodium: 3mgPotassium: 192mgFiber: 1gSugar: 5gVitamin A: 730IUVitamin C: 22.7mgCalcium: 8mgIron: 0.3mg