Tomatillo Salsa Recipe
Simple, spicy, and delicious—this tomatillo salsa is great with tortilla chips or as a sauce on top of your favorite Mexican dishes!
- 1 lb tomatillos husked
- 1/2 cup onion finely chopped
- 1 tsp minced garlic
- 1 serrano pepper minced
- 2 tbsp cilantro chopped
- 1 tbsp oregano
- 1/2 tsp cumin
- 1 1/2 tsp salt
- 2 cups water
In a large pot, add tomatillos, onion, garlic, and chile peppers. Season with cilantro, oregano, cumin, and salt. Add water and bring to a boil over high heat.
Once boiling, reduce heat to medium-low and simmer 10-15 minutes, until tomatillos are soft. Remove from heat.
In 2 batches, carefully puree until smooth. Serve warm or refrigerate until cold.
Calories: 16kcalCarbohydrates: 3gSodium: 293mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 5.2mgCalcium: 12mgIron: 0.5mg