Crockpot Scalloped Potatoes Recipe
Slow Cooker Scalloped Potatoes - these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work.
- 5 russet potatoes large
- 1 1/2 cups heavy whipping cream
- 3 cloves garlic, minced
- 1 Tbsp dry minced onion
- 1/4 cup Parmesan cheese freshly grated
- 1 1/4 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.
Calories: 333kcalCarbohydrates: 26gProtein: 8gFat: 22gSaturated Fat: 13gCholesterol: 78mgSodium: 525mgPotassium: 615mgFiber: 1gSugar: 1gVitamin A: 820IUVitamin C: 8.4mgCalcium: 191mgIron: 1.3mg