Veggie Cups Appetizer
Quick and Easy Veggie Cup Appetizers - filled with dressing and veggies, this mess-free snack is great for so many occasions.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lil' Luna
- 4 carrots peeled and slced
- 2 red bell peppers
- 2 yellow bell peppers
- 2 cups cherry tomatoes
- 4 celery sticks
- Marzetti dressing
Chop up your veggies (all your favorites including peppers, carrots, celery sticks).
Add your dressing/dip to the bottom.
Add your veggies including some cherry tomatoes on a skewer. Refrigerate until ready to serve.
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 42mg | Potassium: 356mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6360IU | Vitamin C: 103.5mg | Calcium: 28mg | Iron: 0.6mg