Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Simmered in tomato sauce until cooked perfectly!
Combine rice, water, onion, salt, celery salt, pepper, garlic powder and egg in a medium bowl.
Add beef and mix well. Shape into 1 ½ inch balls.
Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Drain oil when meatballs are browned.
Add tomato sauce, water, brown sugar and Worcestershire sauce to a bowl - mix and then pour over meatballs. Reduce heat and simmer for about 45 minutes.