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Porcupine Meatball Recipe

Lil' Luna
Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Simmered in tomato sauce until cooked perfectly!
5 from 8 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 436 kcal

Ingredients
  

  • 1/2 cup minute rice uncooked
  • 1/2 cup water
  • 1/2 cup onion chopped
  • 1 tsp salt
  • 1/2 tsp celery salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
  • 1 egg
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 1 15 oz. can tomato sauce
  • 1 cup water
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce

Instructions
 

  • Combine rice, water, onion, salt, celery salt, pepper, garlic powder and egg in a medium bowl.
  • Add beef and mix well. Shape into 1 ½ inch balls.
  • Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Drain oil when meatballs are browned.
  • Add tomato sauce, water, brown sugar and Worcestershire sauce to a bowl - mix and then pour over meatballs. Reduce heat and simmer for about 45 minutes.

Nutrition

Calories: 436kcalCarbohydrates: 17gProtein: 21gFat: 30gSaturated Fat: 14gCholesterol: 121mgSodium: 1002mgPotassium: 374mgSugar: 7gVitamin A: 60IUVitamin C: 1.9mgCalcium: 39mgIron: 3.2mg
Keyword Porcupine Meatballs
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