Crockpot Breakfast Casserole Recipe
Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life!
- 1 dozen eggs
- 1 cup milk
- 1 32 oz. package hash brown potatoes frozen
- 1 9.6 oz. bag sausage crumbles (or bacon)
- 2 cups cheddar cheese (or Colby Jack)
- salt and pepper to taste
- 1/2 cup green onions diced (optional)
Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
Sprinkle the remaining 1 cup shredded cheese over the top evenly.
Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.
Calories: 229kcalCarbohydrates: 2gProtein: 16gFat: 16gSaturated Fat: 8gCholesterol: 278mgSodium: 284mgPotassium: 176mgSugar: 2gVitamin A: 750IUVitamin C: 1.2mgCalcium: 280mgIron: 1.4mg