Crockpot Breakfast Casserole Recipe
Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life!
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1 dozen eggs
- 1 cup milk
- 1 32 oz. package hash brown potatoes frozen
- 1 9.6 oz. bag sausage crumbles (or bacon)
- 2 cups cheddar cheese (or Colby Jack)
- salt and pepper to taste
- 1/2 cup green onions diced (optional)
Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
Sprinkle the remaining 1 cup shredded cheese over the top evenly.
Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.
Calories: 229kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 284mg | Potassium: 176mg | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 1.2mg | Calcium: 280mg | Iron: 1.4mg