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Crockpot Breakfast Casserole Recipe

Lil' Luna
Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life!
5 from 10 votes
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Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Breakfast
Cuisine American
Servings 8
Calories 229 kcal

Ingredients
  

  • 1 dozen eggs
  • 1 cup milk
  • 1 32 oz. package hash brown potatoes frozen
  • 1 9.6 oz. bag sausage crumbles (or bacon)
  • 2 cups cheddar cheese (or Colby Jack)
  • salt and pepper to taste
  • 1/2 cup green onions diced (optional)

Instructions
 

  • Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
  • Sprinkle the remaining 1 cup shredded cheese over the top evenly.
  • Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
  • Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.

Nutrition

Calories: 229kcalCarbohydrates: 2gProtein: 16gFat: 16gSaturated Fat: 8gCholesterol: 278mgSodium: 284mgPotassium: 176mgSugar: 2gVitamin A: 750IUVitamin C: 1.2mgCalcium: 280mgIron: 1.4mg
Keyword Crockpot Breakfast Casserole
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