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5 from 15 votes

Crockpot Breakfast Casserole Recipe

Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 dozen eggs
  • 1 cup milk
  • 1 32 oz. package hash brown potatoes frozen
  • 1 9.6 oz. bag sausage crumbles (or bacon)
  • 2 cups cheddar cheese (or Colby Jack)
  • salt and pepper to taste
  • 1/2 cup green onions diced (optional)

Instructions

  • Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.
  • Sprinkle the remaining 1 cup shredded cheese over the top evenly.
  • Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.
  • Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 284mg | Potassium: 176mg | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 1.2mg | Calcium: 280mg | Iron: 1.4mg