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Ice Cream Sandwich Cake Recipe

Lil' Luna
Prep this ice cream sandwich cake in 5 minutes! It's perfect for hot summer days and your kids will LOVE it. Chocolate ice cream sandwiches topped with whipped cream and crushed Oreos!
5 from 14 votes
Prep Time 5 mins
Cook Time 3 hrs
Freeze Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 387 kcal


  • 1/2 cup hot fudge sauce warmed
  • 4 cups whipped cream
  • 1 3.9 oz. pkg instant chocolate pudding
  • 2 cups OREOS chopped
  • 12 ice cream sandwiches


  • In a medium bowl, whisk fudge topping and 1 - 2 cups whipped cream until well blended. Add the dry pudding mix and stir for a few minutes. Add 1 cup chopped cookies and mix until blended. Set aside.
  • Place 4 ice cream sandwiches, side-by-side, on a foil-lined cookie sheet. Add half the whipped cream pudding mixture on top, then repeat layers. 
  • Add the last 4 sandwiches, then cover the entire cake with the remaining whipped cream making sure to add the rest of the chopped cookies to the cake (you can add them to the top or all over the cake).
  • Freeze cake for 1 hour, then lightly wrap with foil and continue freezing for an additional 2-3 hours.


Calories: 387kcalCarbohydrates: 55gProtein: 5gFat: 17gSaturated Fat: 6gCholesterol: 30mgSodium: 259mgPotassium: 203mgFiber: 1gSugar: 30gVitamin A: 310IUCalcium: 88mgIron: 2.6mg
Keyword Ice Cream Sandwich Cake
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