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5
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12
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Strawberry Salsa
The unique flavors of this sweet and spicy strawberry salsa pair perfectly with fish, tacos, or any Mexican dish!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
8
Author:
Lil' Luna
Ingredients
2
cups
strawberries,
chopped
1
cup
grape tomatoes,
chopped
¼
cup
green onions,
chopped
2
tablespoons
jalapeno pepper,
seeded and minced
1
teaspoon
lime zest
2
tablespoons
lime juice
2
tablespoons
balsamic vinegar
½
teaspoon
coarse salt
pepper,
to taste
2
tablespoons
fresh cilantro,
chopped
Instructions
Place the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest into a mixing bowl and mix well.
Stir in the lime juice, balsamic vinegar, salt, and pepper. Add chopped cilantro right before serving.
Notes
STORE
this salsa with strawberries in airtight containers in the fridge for about 5-6 days.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
4
g
|
Sodium:
148
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
235
IU
|
Vitamin C:
29.9
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg