Go Back
+ servings

Cinnamon Chips Recipe

Lil' Luna
The perfect baked snack to dip in sweet desserts, frosting, salsas and more! Super easy to make a bunch and serve with your favorite dessert dip!
5 from 10 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 6
Calories 331 kcal


  • 10 flour tortillas 10 inch tortillas
  • 1/2 cup butter melted
  • 1/3 cup sugar
  • 2 tsp cinnamon


  • Preheat oven to 350.
  • Mix sugar and cinnamon together in a small bowl. Set aside.
  • Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
  • Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets. 
  • Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.


Calories: 331kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 478mgPotassium: 76mgFiber: 1gSugar: 13gVitamin A: 475IUCalcium: 66mgIron: 1.7mg
Keyword Cinnamon Chips
Tried this recipe?Let us know how it was!