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4.64 from 11 votes

Banana Oatmeal Pancakes Recipe

Hearty banana oatmeal pancakes that make the most delicious breakfast! Light and fluffy on the inside, with just a little crisp on the outside. Absolutely divine!
Prep Time5 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1 1/3 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 1/3 cup milk
  • 1 cup bananas mashed
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • berries optional topping
  • bananas optional topping

Instructions

  • Combine flour, oats, sugar, baking powder and cinnamon in a large bowl. 
  • In another bowl, mix the egg, milk, banana and oil. Add to dry ingredients and mix until just combined. Let batter rest for at least 5 minutes.
  • Melt butter on griddle and pour batter in 1/4 cups onto hot griddle. When there are bubbles on top, flip over and cook until golden brown.

Nutrition

Calories: 409kcal | Carbohydrates: 60g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 83mg | Potassium: 962mg | Fiber: 3g | Sugar: 12g | Vitamin A: 305IU | Vitamin C: 3.3mg | Calcium: 375mg | Iron: 3.4mg