Buffalo Wings Recipe
Crispy fried Buffalo Wings are tossed in the most wonderful buffalo sauce. Hot wings are the best party appetizer for a crowd!
Servings: 24 wings
Ingredients
- vegetable oil for frying
- 24 chicken wings thawed if frozen
- 1-2 cups all-purpose flour
- 1 (12-ounce) bottle hot sauce
- ½ cup unsalted butter
- 1 tablespoon Worcestershire sauce
Instructions
- Fill a heavy pot with 2–3 inches oil and heat over medium-high heat to 350–375 degrees F.
- While oil is heating, place flour in a shallow dish and dredge wings in the flour, making sure to coat all sides of the wings.
- Working in batches, add wings to hot oil and cook until golden brown, 5–7 minutes. Drain on a paper towel–lined plate.
- While frying wings, combine hot sauce, butter and Worcestershire sauce in a saucepan over medium heat and cook until combined and heated through.
- Toss fried wings in sauce, making sure to coat all sides. Serve warm with ranch dressing.
Video
Notes
Feed a Crowd: This is a great recipe to double or triple and make for parties or get-togethers. Just make your Homemade Ranch beforehand and make sure the wings are thawed.
BONELESS BUFFALO WINGS: Use 3 skinless, boneless chicken breasts cut into 1-inch chunks in place of the wings. Mix 1 cup milk and 1 egg in a small bowl. Dip chicken chunks in egg mixture, then dredge in flour. Repeat this process so chicken pieces are double coated. Refrigerate for 20 minutes, then fry and coat in sauce as instructed in Steps 3–5 above. Serves 4.
Nutrition
Serving: 1wing | Calories: 160kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 46mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 189IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 1mg