Fruit Salad Recipe
This fruit salad recipe includes an array of colorful and healthy fruits, making it a delicious side dish for any meal.
Servings: 10
Ingredients
- ¼ cup packed brown sugar
- ¼ cup pineapple juice
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 2 cups green grapes
- 2 cups red grapes
- 1-2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup blackberries
- 1 cup sliced kiwi
Instructions
- Bring brown sugar, pineapple juice and orange juice to a boil in a small pot over medium-high heat, then reduce the heat and simmer for 5 minutes. Add vanilla and let cool.
- Combine all fruit in a large bowl. Pour dressing over fruit, toss to coat and chill for at least 1 hour before serving.
Video
Notes
Make this salad up to one day in advance. Let the fruit salad chill in the fridge overnight, or until you're ready to serve it. Do not add the dressing until closer to serving.
STORE any leftover fruit salad in an airtight container in the fridge for 1-2 days.
FREEZE. Thawed leftovers will be mushy and unappetizing. Store any extras in freezer Ziploc bags to add the fruit to your smoothies.
Variations. Add a little extra sweetness by mixing some mini marshmallows or toasted coconut into your fruit salad.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 236mg | Fiber: 2g | Sugar: 20g | Vitamin A: 104IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 1mg