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Beef and Broccoli Recipe

Lil' Luna
DELICIOUS Beef and Broccoli recipe that everyone will love. This flavorful dish is perfect for your next dinner is easy to make too!
4.87 from 15 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 335 kcal


  • 4 cups broccoli chopped
  • 3 tbsp cornstarch divided
  • 3 tbsp water
  • 1 lb flank steak cut into strips
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1/2 tbsp sesame oil
  • 1/2 tsp fresh ginger
  • 2 tbsp vegetable oil divided
  • sesame seeds


  • Blanch broccoli by bringing a large pot of water to a boil. Once boiling, add the broccoli and cook for 1-2 minutes. Place in cold water, then drain and dry.
  • While water is coming to a boil, whisk together 2 tbsp cornstarch with 2 tbsp water in a large bowl. Add beef and toss in the mixture.
  • In another bowl, whisk the remaining cornstarch (1 tbsp) with soy sauce, rice vinegar, brown sugar, garlic, sesame oil and ginger - set aside
  • Add 1 tbsp vegetable oil to a large pan and cook on medium heat. Add meat and cook until heated through and pink is gone. Take out meat and set aside
  • Once broccoli is blanched and done, add 1 tbsp vegetable oil to the pan and cook broccoli for about 2 minutes. Add the beef and the sauce to the pan and bring to a boil. Cook for 1-2 minutes and serve over rice or noodles sprinkled with sesame seeds. 


Calories: 335kcalCarbohydrates: 21gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 68mgSodium: 904mgPotassium: 716mgFiber: 2gSugar: 10gVitamin A: 565IUVitamin C: 81.8mgCalcium: 81mgIron: 2.8mg
Keyword Beef and Broccoli
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