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Roasted Vegetables Recipe

Simple, flavorful, and healthy roasted vegetables that take less than 10 minutes of prep work! Nothing beats yummy veggies roasted in the oven!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 147 kcal

Ingredients

  • 1 1/2 cups baby carrots
  • 1 1/2 cups brussel sprouts
  • 1 1/2 cups potatoes Yukon Gold, cubed
  • 1 1/2 cups Butternut squash cubed
  • 3 tbsp olive oil
  • 1 tbsp garlic salt
  • 1 tbsp Italian seasoning
  • 1/4 cup Parmesan cheese grated

Instructions

  1. Preheat oven to 425.

  2. Place veggies in a bowl and add olive oil, garlic salt, and Italian seasoning. Toss to coat.

  3. Place on greased foil-lined baking sheet. Sprinkle with Parmesan cheese. Bake for 25-30 minutes, flipping over half way through,

Nutrition Facts
Roasted Vegetables Recipe
Amount Per Serving
Calories 147 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 1266mg55%
Potassium 511mg15%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 8345IU167%
Vitamin C 32.8mg40%
Calcium 115mg12%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.