Simple, flavorful, and healthy roasted vegetables that take less than 10 minutes of prep work! Nothing beats yummy veggies roasted in the oven!
Preheat oven to 425.
Place veggies in a bowl and add olive oil, garlic salt, and Italian seasoning. Toss to coat.
Place on greased foil-lined baking sheet. Sprinkle with Parmesan cheese. Bake for 25-30 minutes, flipping over half way through,