Go Back
+ servings

Roasted Vegetables Recipe

Lil' Luna
Simple, flavorful, and healthy roasted vegetables that take less than 10 minutes of prep work! Nothing beats yummy veggies roasted in the oven!
4.93 from 13 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6
Calories 147 kcal


  • 1 1/2 cups baby carrots
  • 1 1/2 cups brussel sprouts
  • 1 1/2 cups potatoes Yukon Gold, cubed
  • 1 1/2 cups Butternut squash cubed
  • 3 tbsp olive oil
  • 1 tbsp garlic salt
  • 1 tbsp Italian seasoning
  • 1/4 cup Parmesan cheese grated


  • Preheat oven to 425.
  • Place veggies in a bowl and add olive oil, garlic salt, and Italian seasoning. Toss to coat.
  • Place on greased foil-lined baking sheet. Sprinkle with Parmesan cheese. Bake for 25-30 minutes, flipping over half way through,


Calories: 147kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 2mgSodium: 1266mgPotassium: 511mgFiber: 4gSugar: 2gVitamin A: 8345IUVitamin C: 32.8mgCalcium: 115mgIron: 2.9mg
Keyword Roasted Vegetables
Tried this recipe?Let us know how it was!