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Buttermilk Waffle Recipe

Lil' Luna
What's better than a big, fluffy waffle first thing in the morning? Almost nothing! These buttermilk waffles are your new favorite breakfast recipe—everyone will love them!
4.95 from 50 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6
Calories 331 kcal


  • 2 cups flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 1/3 cup butter melted
  • 2 eggs
  • 1 tsp vanilla


  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. 
  • In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
  • Add dry ingredients to wet ingredients and whisk until just combined (there were still be lumps). Fold in vanilla. Let batter rest for 10 minutes.
  • Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reached about 1/2 inch to the edge of the iron). Cook until ready. Top with syrup and berries. 


Calories: 331kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 341mgFiber: 1gSugar: 8gVitamin A: 525IUCalcium: 182mgIron: 2.3mg
Keyword Buttermilk Waffles
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