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5 from 223 votes

Buttermilk Waffles Recipe

There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna



  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 
  • In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
  • Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let batter rest for 10 minutes.
  • Preheat waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries. 



Calories: 331kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 341mg | Fiber: 1g | Sugar: 8g | Vitamin A: 525IU | Calcium: 182mg | Iron: 2.3mg